As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

**Duties and Responsibilities**

As Pastry Chef, reporting directly to the Culinary Director, I will assume full responsibility for the efficient operation of the Pastry area, delivering exceptional products and service in line with Six Senses brand standards and the philosophy of Eat With Six Senses.

The duties and responsibilities will include:

+ Manage all aspects of the Pastry Kitchen, supervising the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand ...