Location: Alexandria, NSW, 2015

Full-Time: Immediate start

Job Title: Pastry Chef

Salary: $76,600 - $78,000

Job Closure date: 30 days



About the Role

This is not just a kitchen position; it is a central role in sustaining a beloved local institution. As the Pastry Chef, you will be the creative and operational engine behind the bakery's daily offerings. You will champion the bakery's philosophy of time-honoured techniques and quality at every stage, from sourcing to final presentation. This role requires a unique blend of artistry, leadership, and operational acumen to ensure every product that leaves the kitchen upholds the bakery’s sterling reputation. You will work closely with the management team to nurture a positive, inclusive, and skilled team environment.



Key Duties & Responsibilities



Product Creation & Kitchen Leadership:

· Design, develop, and execute the daily pastry and viennoiser...