Pastry Chef

Burgh Island Hotel, Devon

£48,000 per annum + Monthly Gratuities

Full-Time, Permanent

Craft With Precision. Create With Elegance. Work Somewhere Iconic.

Burgh Island Hotel is a legendary Art Deco sanctuary off the South Devon coast, renowned for refined dining, elegant experiences, and timeless glamour. We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences.

This is a rare chance to bring your artistry to one of the UK’s most storied hotels, crafting pastry that pairs classic elegance with contemporary finesse.

About the Role

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Working closely with the Executive Head Che...