At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, celebrating exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Pastry Chef de Partie to join our pastry team and contribute to the creation of refined, memorable dessert experiences.

The Pastry Chef de Partie will take responsibility for an allocated pastry section, ensuring the consistent delivery of technically excellent, beautifully presented dishes that meet Michelin‑level standards. The successful candidate will demonstrate strong classical and modern pastry skills, exceptional organisation, and an unwavering commitment to quality, cleanliness, and food safety.

 What You’ll Be Doing as Pastry Chef De ...