**Responsibilities:**

• Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all times.
• Produce and maintain up-to-date standard recipe files for all pastry and bakery items listed on the menus, ensuring consistency and accuracy.
• Execute regular inspections of physical food preparation areas to maintain cleanliness, organization, and compliance with health and safety regulations.
• Demonstrate strong teamwork and outstanding leadership capabilities, mentoring junior pastry staff and fostering a collaborative kitchen environment.
• Manage inventory levels, monitor stock rotation, and place orders for pastry supplies and ingredients while maintaining cost efficiency.
• Develop and implement quality control procedures to ensure all pastry items meet established standards before service.
• Collaborate with executive chefs and other ...