A leading hospitality firm in Singapore is seeking a Chef De Partie specifically for pastry duties. This role involves supervising meal production, ensuring compliance with food safety standards, and assisting in staff management. The ideal candidate should have at least 5 years of relevant experience in the hotel food and beverage industry and possess strong decision-making and communication skills. The position requires comfort with shift work and engagement with a multicultural team throughout production shifts. Competitive salary and allowances are offered.
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