Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Chef de Partie’s primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality, creativity, attention to detail, and consistency in accordance with the hotel’s standards and reputation for luxury and excellence while leading the team by example. Responsibilities Follow all policies and procedures as outlined by The Post Oak Hotel Employee Handbook Assist with planning of recipe creation, development, execution and implementation of SOP’s and training Conduct daily lineups with colleagues in the absence of the Senior Chefs Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control Maintain kitch...