The First Group Hospitality in Dubai is seeking a Chef de Partie – Pastry to oversee the production and presentation of high-quality pastries and desserts. This role requires a minimum of 3–4 years of pastry kitchen experience in a 5-star hotel and at least 1 year as a Chef de Partie. Responsibilities include training junior staff, maintaining quality standards, and ensuring compliance with HACCP regulations. A great opportunity in a vibrant work environment with modern facilities.
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