Job Description To lead and manage all pastry and bakery operations, ensuring large-scale production of high-quality products while maintaining consistency, innovation, cost efficiency, and compliance with food safety standards.
Responsibilities - Oversee end-to-end pastry and bakery production across the central kitchen and/or multiple sites
- Develop, standardize, and improve recipes for breads, pastries, desserts, and baked goods
- Ensure consistent product quality, taste, and presentation across all outlets
- Lead and manage pastry and bakery teams, including training, scheduling, and performance management
- Plan production schedules to meet retail and catering demand efficiently
- Monitor food cost, wastage, and resource utilization to improve efficiency
- Ensure compliance with HACCP, hygiene, and QHSE standards
- Coordinate with procurement to source high-quality ingredients and supplies
- Drive ...