Job Title: Pastry & Bakery Chef (Male)

Key Responsibilities

• Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes
  

• Prepare desserts and pastries, including croissants
  

• Create modern breakfast dishes using croissants, eggs, and other ingredients
  

• Ensure food quality, presentation, taste, and portion control
  

• Work closely with the Head Chef and kitchen team for smooth operations
  

• Follow food safety, hygiene, and sanitation standards at all times
  

• Assist in training junior kitchen staff