Pastry Assistant (Gluten-Free Kitchen)



Love baking and want to be part of a purpose-driven brand? Join us as a Pastry Assistant and help create delicious, healthy, gluten-free products that enrich people’s lives.



What You’ll Do



Prepare gluten-free breads, pastries, and cakes based on standard recipes

Follow daily production schedules and store forecasts

Ensure food safety and quality standards (GMP, HACCP)

Minimize wastage and maintain proper inventory control

Support new product development based on trends

Collaborate with the team to ensure smooth kitchen operations



What We’re Looking For



Background in Culinary Arts or relevant experience in baking/pastry

Knowledge of food safety standards (GMP, HACCP)

Creative, detail-oriented, and passionate about baking

Team player with a positive and proactive attitude

Willing to work on shifting schedules
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