**_JOB OVERVIEW:_**

Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

**_DUTIES AND RESPONSIBILITIES:_**

+ Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
+ Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
+ Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
+ Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
+ Purchase and/or requisition for purchase inv...