A community-focused care provider in Williams Lake is seeking a Dietitian to manage nutritional care for residents. The role involves developing and monitoring individualized nutrition care plans, ensuring meal compliance with Canada's Food Guide, and collaborating with interdisciplinary teams. Ideal candidates hold a Bachelor's in Food and Nutrition, have registered status with the College of Dietitians of British Columbia, and possess strong communication and clinical skills. The position offers 14 hours of work per week, fostering a supportive environment for both residents and staff.
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