Overall Responsibility

Is responsible for ensuring a brewery's products are packed correctly and made ready for distribution. They manage a team of staff involved in various packaging and warehousing processes, including bottling, canning, boxing, kegging and palletising. Run a shift when required; attend to afterhours requirements on the line.

Focus Area 1: Maintain safe healthy and risk‑free working environment

• Comply with Safety, health & environmental legislation & procedures
• Maintain safe work environment
• Comply with SHP safe work practices as per SHE handbook in Manufacturing excellence strategy
• Report all safety observations
• Comply with and HACCP or ISO 22000 requirements
• Apply basic hygiene and sanitation and adhere to food safety related rules and activities as per factory instructions
• Perform Food Safety and Quality related activities as part of the FSMS and QC functions
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