TITLE: Oyster Shucker // Barback- backserver

ABOUT THE ROLE

Lowerline is looking for a skilled and energetic Oyster Shucker - Barback/busser to join our front-of-house team. This is a hybrid position that blends the responsibilities of a backserver, barback, and oyster shucker into one dynamic role. If you love the energy of a busy restaurant, take pride in solid work, and know your way around an oyster knife, we want to hear from you.

SCHEDULE: Part-Time  

$17/hr - 18/hr+ Tip Pool

3:00 PM – 11:00 PM  

3–4 Days/Week (Must be available weekends)

OYSTER SHUCKING (CORE RESPONSIBILITY)

• Shuck oysters with speed, consistency, and proper technique — this is at the heart of the role
• Maintain oyster station cleanliness, stock, and presentation throughout service
• Handle and store oysters properly to ensure freshness and food safety compliance <...