Department

F&B FILI Room Service

Employee Type

Probationary

Job Responsibilities

• Oversees the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management.
• Train, supervise, and motivate restaurant staff, including servers, hosts, and kitchen staff.
• Ensure that all staff adhere to company policies and procedures, including health and safety regulations.
• Complies/Advocates/Trains Food & Beverage standards relating to Food and Beverage Safety Management, Occupational Safety, HACCP standards and regulations, including Emergency/Crisis procedures.
• Adheres to company regulations and policies, including personal hygiene and grooming practices.
• Monitor and maintain inventory levels, including food, beverages, and supplies.
• Handle customer inquiries and complaints in a professional and timely manner.
• Maintain a positive and ...