Restaurant Supervisor (East) Up to $2,500
+ AWS
+ VB
Working location: Changi Airport
Working hours: 5 days work week, 44 hours per week
Job Scope - Preparing customer orders according to the company's SOP and presentation standard
- Maintaining kitchen hygiene and cleanliness
- Performing food preparation tasks before the peak period
- Receiving and arranging stock when necessary
- Perform opening & closing duties
- Dishwashing and other duties as assigned by Supervisor
Requirements - Able to work weekends & public holidays
- Positive attitude and willing to learn
- Good communication skills and team player
- Singaporean / PR / LTVP
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