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Operations Manager/Supervisor

Company

Good Patisserie Corporation

Location

parañaque, Philippines

Type

Full-time

Job Description

Government Mandated Benefits

13th Month Pay

Professional Development

Job Training

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Responsibilities

  • Oversee daily operations and ensure that all tasks are completed efficiently and effectively.
  • Coordinate between departments to enhance collaboration and optimize workflow.
  • Monitor performance metrics and implement improvements as necessary.
  • Manage inventory and supply chain processes to ensure product availability.
  • Provide training and support to staff to improve their skills and performance.

Requirements

  • Educational Qualifications: Bachelor’s degree in Business Administration or a related field.
  • Experience Level: 1–3 years of experience in operations management or supervisory roles.
  • Skills and Competencies: Strong problem-solving, communication, and leadership skills.

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