A major player in the food/quick service restaurant industry in Africa with presence in Ghana.

Job Description

Summary: 

Responsible for the operations of company owned restaurants within a designated Area, including the maximization of sales, profits and efficiencies, implementation of marketing programs, attainment of Company operating standards for the customer, operations, facilities, employment practices, coaching, support and development of management and restaurant team members.

Scope and Magnitude of Position: 

Responsibilities: