Job overview

Provide operational and strategic leadership for patient catering services across Barts Health, ensuring 
compliance with NHS standards, food safety legislation and CQC requirements. 
 
Lead service performance, ensuring food safety, quality assurance, allergen management and nutritional standards are consistently met. Oversee digital systems such as Synbiotix to support performance monitoring, stock control and cost management. Ensure delivery against KPIs and SLAs aligned to the Trust’s WeCare values. 
Provide leadership to catering teams, embedding effective supervision, appraisal, training and development. 

Main duties of the job

Barts Health NHS Trust manages one of the largest operational estates in the NHS, serving some of the busiest and most complex hospitals in the country. With a strong group model and embedded leadership teamsateach site,weare committed todeliveringsafe,effective, and high-qual...