Role Purpose

The Operations Manager is responsible for overseeing end-to-end operational performance across food and beverage outlets, ensuring efficient daily operations, consistent food quality, excellent customer experience, and full compliance with food safety, health, and labor standards.

Key Responsibilities

Operational Management

• Oversee daily operations across one or multiple F&B outlets, ensuring smooth and efficient service delivery.
• Implement and enforce standard operating procedures (SOPs) for kitchen, service, sanitation, and back-of-house functions.
• Ensure consistency in food quality, presentation, and service standards across all locations.

Food Safety, Quality & Compliance

• Ensure compliance with food safety regulations, sanitation standards, and local health requirements.
• Monitor adherence to HACCP, food handling, and hygiene pr...