Job Description

We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in , Food for Education provides subsidized school meals every day to over 15, kids with a goal of feeding 1,, kids by .

Nutritionist

About the role

The Nutritionist will lead efforts to improve the nutritional value and diversity of meals provided by Food for Education. This role includes coordinating menu planning, nutrient enrichment, and nutrition surveys to ensure meals meet the dietary needs of school-aged children. The Nutritionist will also oversee the coordination of nutritional testing, ensure evidence-based, cost-effective improvements to the menu, and support long-term nutritional planning and reporting.

Key Responsibilities:

Menu Development & Nutritional Enhancement