Nutrition Specialist II @ Nutrition Department

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification:

• High School graduate or GED preferred
• Must have or be able to obtain within 60 days, a State of Texas ANSI accredited Food Handler's Certification

Special Knowledge/Skills/Abilities:

• Ability to communicate effectively with parents, students and staff
• Ability to work cooperatively with students/staff/parents
• Must be available to work until end of the scheduled shift
• Basic math skills and ability to effectively use a calculator
• Strong organizational skills
• Ability to complete tasks in efficient manner, within required time frame.
• Computer ...