Hours | schedule:
Minimum 80 hours per pay period
Primary 11am to 7:30pm shift with flexible shifts as needed
Every other weekend
Rotating holidays
Position purpose:
Supervises assembly, preparation and service provided by Nutrition Services Colleagues to patients, staff and visitors. Assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. Responsible for both process improvement and quality control. Facilitates the selection, training and skill development of all Patient Se...
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