**Job Description:**

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
**Work Schedule**

+ **Part Time, 20 hours per week**
+ **Pay Rate:** Based on Experience ($17.25 - $22.43)
+ **Availability Needed:** Sunday - Saturday for up to 4 or 5 shifts per week
+ **Shift Assigned:** 3:00pm-8:30pm
+ **Required:** Rotating holiday and weekend coverage as needed
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ Delivers and presents trays to patients using the standard process.
+ Performs food preparation functions according to system standards (following standard reci...