• Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStorey

• Assessing employee performance, recognising potential, and meeting their training needs as appropriate

• Holding regular team meetings to communicate targets, required standards, company, and client information • Collaborating and supporting with the location General Manager to prepare budgets, maintain food costs, and maximise commercial opportunities

• Supporting the General Manager in developing and evolving client services at the location, regularly making adjustments and improvements as needed

• Providing prompt and efficient customer service while consistently exceeding expectations • Monitoring customer feedback and producing an action plan based on the results

• Ensuring all food is presented and served in line within BaxterStorey’s standards, using innovation in the ...