Minimum requirements for the role:
A tertiary qualification in either Supply Chain Management or Logistics or Operations Management, or a related field is essential for the role.
Previous experience having worked within a stock or inventory management role, preferably in food manufacturing or packaging or related industries is preferred.
Experience managing stock across multiple sites or branches is advantageous.
Strong understanding of perishable inventory management, stock rotation, and warehouse operations is essential.
Proficiency with ERP / inventory management systems (e.g. Syspro or SAP or a related ERP system is pref.)
The successful candidate must have strong organisational and analytical skills.
Must have attention to detail and accuracy in stock records and reporting with excellent problem-solving and process improvement abilities with the ability to work under pressure and meet dead...