**Job Description**

The Mountain Campus Dining Manager oversees daily operations of the Mountain Campus dining center, including food production, personnel management, safety, customer service, and catering, in a remote mountain environment two hours from CSU’s Main Campus. The role supervises full-time, part-time, and student employees, ensuring quality, quantity, food safety, and operational continuity. The position also manages procurement, inventory, financial controls, and risk management. This position is part of the satellite campus leadership team, overseeing and collaborating on guest experience and operational logistics.

**Full Consideration Date:** **This posting will remain open until filled**

**Description of Work Unit**

The Mountain Campus (MTC) of Colorado State University, located 53 miles west of Fort Collins at 9,000 feet, is a remote educational and research site adjacent to Rocky Mountain National Park. As part of Housing & Dini...