Overview

At The Vineyard Hotel, we’re focused on delivering an exceptional guest experience and supporting staff well-being, growth, and professional development.

Responsibilities

• Jointly manage a busy fine dining restaurant and ensure every guest receives personalised attention.
• Delight guests with trendsetting and innovative products and outstanding service experiences while driving operational profitability by meeting sales targets and managing costs.
• Plan and contribute to food and beverage menu offerings and promotions; set and maintain service standards.
• Conduct regular guest service, menu, sales, and standards training; lead teams; promote teamwork and staff engagement and retention.
• Manage staff processes including personal presentation, recruitment, performance, conduct, and daily restaurant operations (bookings, stock control, kitchen and service preparation, cleaning and hygiene protocols, service, and c...