Fermentation I Kombucha I Brewery I The one who can do Gastronomy

Position: Executive / Supervisor – Fermentation Department at OMO Cafe Gurgaon

Department: R&D / Beverage / Brewery Innovation

Openings: 2 (1 Senior, 1 Junior)

Role Overview

We are launching an in-house Fermentation Lab to create unique, natural, and health-forward beverages and ingredients (kombucha, kefir, pickles, fermented mixers, etc.).

The Fermentation Executive/Supervisor will be responsible for developing, managing, and maintaining fermentation processes, ensuring product quality, safety, and consistency.

Key Responsibilities

1. Production & Operations

Prepare and maintain fermentation batches (kombucha, water kefir, ginger bug, tepache, etc.)

Monitor fermentation cycles (temperature, pH, time, hygiene)

Ensure consistent tast...