To work in the kitchen, you must be at least 18 years old. At Chick-fil-A, the role of a team member in the back of the house is more than just a job; it's an opportunity. In addition to working directly for an independent owner/operator, team members in the back of the house gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone who serves each day and ensuring that all guests receive the exclusive Chick-fil-A service and food.
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