Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Respond to customer needs. Keep department temperature logs accurately updated and maintained. Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. Be personable, neat, and cheerful. May operate light power equipment. Be able to learn procedures and methods of meat department. Make sure to work in safe way as not to injure him or her in accordance to safety rules. Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter. Make friendly impression on customers. Able to communicate with customers and fellow associates. Follow all curren...