Become an essential part of Red River Co-op as a Meat Operations Backup in Selkirk, Manitoba, dedicated to quality meat presentation and customer satisfaction.
Reporting to the Meat Manager, you'll serve as a crucial support to ensure efficient department operation while upholding high standards of cleanliness and safety. Your expertise will also guide the preparation of meat products and help resolve operational challenges effectively. Strong interpersonal skills are vital to connect with team members and customers.
Key Responsibilities:
• Maintain meat department cleanliness and safety
• Guide employees in line with company standards
• Manage scheduling to fulfill production demands
• Handle customer inquiries and complaints
• Operate equipment to prepare meat for sale
Requirements:
• Minimum 2 years' experience or formal meat cutting training
• Strong communication and interpersonal abilities
• Customer-focused and service-oriented mindset
• Avail...