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Position Summary:


This position is responsible for ensuring quality, consistency, production and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge.


Primary Duties and Responsibilities: includes but not limited to:



+ Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.