A Hotel Marketplace Attendant works in the hotel's lobby café, grab-and-go market, or retail shop, combining food & beverage service with guest retail experiences. The role is guest-focused, requiring both hospitality and retail skills.
Food & Beverage Preparation: Make coffee, espresso, and specialty drinks; assemble sandwiches, wraps, and other grab-and-go items; warm up ready-to-eat foods.
Cashiering: Operate the point-of-sale (POS) system to process credit/debit transactions, handle cash, make change, and process gift cards or certificates.
Inventory Management: Keep the market stocked using First In, First Out (FIFO) methods; monitor expiration dates; ensure adequate merchandise supply.
Customer Service: Greet guests warmly, answer menu and product questions, assist with purchases, and ensure high guest satisfaction.
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