Responsibilities

Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:


Cuts, trims, bones meat for display or as ordered by Customer, according to company standards

Operates electric grinder, saw, knife sharpener, tenderizer, slicer

Weighs / wraps / labels product packages for counter display; rotates product as needed

Rotates product in meat cooler; ensures proper storage practices

Uses MCS technology to generate production list and track re-works

Assists customers with product questions

Scans in items on Telxon for production

Assists in technical areas as needed