We are looking for a responsible and experienced Restaurant Manager to oversee the daily operations of our Vietnamese restaurant in Singapore.
Job Responsibilities - Must be able to speak fluent Vietnamese as the majority of our staff and customers are Vietnamese.
- Must be willing to work night shifts, weekends, and public holidays.
- Recruit, train, supervise, and motivate staff members.
- Manage daily restaurant operations to ensure smooth and efficient service.
- Monitor budgets, control costs, and improve profitability.
- Ensure compliance with licensing regulations, hygiene standards, food safety, and workplace health & safety requirements.
- Oversee stock levels and coordinate ordering of supplies and ingredients.
- Handle customer enquiries, complaints, and feedback professionally.
- Prepare staffing reports, sales reports, and operational reports.
- Liaise with customers, suppliers, ...