Become the driving force behind the Seafood Department as a Manager, ensuring customer engagement and operational success. This role includes leadership, compliance, and financial oversight, ensuring an enjoyable shopping experience.
In this role, you will manage the seafood department by leading staff effectively and ensuring adherence to food safety protocols. Your expertise will contribute to maintaining budgets, forecasting financials, and optimizing inventory management while fostering a positive workplace culture.
Key Responsibilities:
• Lead and coach department staff to achieve operational goals
• Provide superior customer service and product knowledge
• Ensure compliance with regulatory and safety policies
• Manage financial targets and variance analysis
• Coordinate employee engagement and community initiatives
Requirements:
• 18 months retail experience in seafood operations preferred
• Comprehensive knowledge of department and total store opera...