Job Summary

We are seeking a candidate to manage daily operations, monitor revenues, staff performance, schedules, supervision, training, inventory, health & safety, supplier negotiations, customer service, and complaints handling.

Requirements

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience
• Fluency in English
• On-site work required (no remote work)

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service