Position Title:Manager Food Services I


Job Group:Professional & Scientific


Required Minimum Qualifications:High school diploma or equivalent and 5 years of related experience


Job Description:
The Iowa State University Catering Team is seeking a qualified Manager Food Services I to oversee food service operations, onsite food production, facilities, and personnel. This position is responsible for supervising daily operations and ensuring the delivery of high-quality catering and food services.


The ISU Catering team is committed to creativity, collaboration, and exceptional service, delivering memorable experiences for clients across campus and beyond. Our talented culinary professionals and world-class chefs create innovative, made-from-scratch menus that showcase a wide variety of culinary styles and flavors. From crafting unique dining experiences to recreating cherished family recipes, our team is dedicated to exceeding c...