Follows and ensures team follows Food Division Standards and Best Practices
Responsible for sales and bottom line profit of kitchen payroll and food cost expenses
Ensure team prepares and presents food products following recipes and Food Division Best Practices
Monitor food quality by completing daily . and . Line Checks
Provide product knowledge on production, purchasing and ensures support of food production training on an on-going basis to associates
Maintain food cost to goal by utilizing forecast and sales goals ensuring accurate purchasing, waste control, storage, product handling, rotation and inventory control
Partner with store Human Resources office to coordinate all kitchen team hiring, recruiting, termination and employee relations resolution
Monitor and document kitchen team performance and deliver all kitchen performance appraisals
Maintain role model standards in groomi...
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