The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant in El-Ain. They will be in charge of managing the staff, developing and implementing policies and procedures, ensuring customer satisfaction, and maintaining a profitable business.

Key Responsibilities:

• Oversee day‑to‑day restaurant operations in El‑Ain.
• Manage and lead staff.
• Develop and implement policies and procedures.
• Ensure customer satisfaction.
• Maintain business profitability.

Qualifications:

• Previous experience in restaurant management.
• Excellent communication skills.
• Ability to work well under pressure.
• Preferred: candidates familiar with local culture and cuisine (Pakistani or African).

Employment details:

• Full‑time position.
• Salary: $1,600 p...