As a Management Trainee, you will undergo structured on-the-job training to learn all aspects of outlet operations, including customer service, back-of-house processes, and overall outlet management. This role is ideal for ambitious individuals looking to build a career in F&B management. Key Responsibilities Customer Service Learn to deliver excellent guest experiences and handle customer inquiries and feedback. Observe and assist in ensuring smooth floor operations during service hours. Support coordination between service and kitchen teams to ensure efficiency. Monitor food quality, presentation, and service standards under supervision. Back of House Assist in inventory management, stock monitoring, and basic ordering processes. Support hygiene, cleanliness, and safety practices according to company standards. Learn to assist with daily sales settlement, cash handling, and end-of-day reporting. Participate in pre-shift briefings and team meetings. Outlet Operations & Management Shad...