. Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning. . To improve the organization's efficiency towards its mission and goals. . To achieve 4 G results in: a)
G
reat Service b)
G
reat Food c)
G
reat Ambience d)
G
ood Profits This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant. The objectives of the programme are: . Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry . Assist in efficient running and profitability of restaurant . Ensure good service are provided in accordance with the Group's SOPs . Maintain service quality and consistency standards . Adhere to the Group's procedures and propose improvements to: . maintain a healthy working environment . ensure customers' satisfaction . monit...