Preparation . Learn the operation process of the bakery department - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule . Dividing - Understanding the characteristics of each dough and able to perform troubleshooting . Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure . Baking - Understanding and following the baking procedure and process . Filing - Can weight correctly and understand the expiration date of each filling . Sanitation - Understand and follow the correct cleaning procedures . Other duties - Any ad-hoc duties as required by the manager such as housekeeping