Max Pay Rate $31.00

Schedule: Monday - Friday 5:30 AM to 2 PM

OT - 10 to 20 hours potentially a week

Work Environment

• Meat manufacturing and production facility
• Cold environment: ~40°F, with areas as low as 0°F

Key Responsibilities

• Set up and prepare production equipment
• Troubleshoot mechanical and electrical issues
• Perform repairs and preventative maintenance
• Maintain ongoing communication with:
• Operators
• Maintenance team
• Site leadership
• Enter and track repairs in SAP system
• Support facility upkeep including general maintenance tasks

Equipment Used

• Forklift
• Electric pallet jack
• Multimeter
• TIG/MIG welder
• Hand and power tools (bench grinder, drill press, etc.)
• Blade sharpening equipment