Job Description


Job title

Maintenance Technician, Equipment



Reports to

Maintenance and Service Center Manager



Department

Operations



FLSA Status

Full-Time, Non-Exempt


Position Summary

Under the direction of the Director of Maintenance, the Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment as required throughout the Campus Dining and Shops operations and other duties as assigned for the efficient operation of the Maintenance Department. Maintains and provides for the safe condition and operation of all food service systems in the facilities. Maintains a cooperative attitude of working together with the food service management team and maintenance team

Expected Hours of Work

Scheduled hours of work are typically 8am-4:30pm but may vary depending on business needs. Nights...