Description: Maintenance Staff/ Janitorial Leader- Must have EXPERIENCE- Does not have to speak English. We can train in multiple languages.

Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Employee needs to be a self motivator and has to be good working alone without supervision.

The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2-3 times a week

•Take out and empty trash

•Change light bulbs

•Clean HVAC/Exhaust units and roof of debris

Additional Info:

•Up to 40hr pa...