Responsibilities

Provide operational leadership across all departments, including Guest Services, Concierge, Valet/Bell Services, Food & Beverage, Banquet & Culinary, Housekeeping, Catering & Events, Engineering & Facilities, Human Resources, Accounting, and Purchasing.

Serve as the visible face of the resort, engaging with guests and ensuring their expectations are consistently exceeded.

Lead, mentor, and develop senior leaders and department teams, fostering a culture of accountability, collaboration, and professional growth.

Oversee financial performance, including budgeting, forecasting, revenue management, cost control, and departmental performance metrics.

Implement operational strategies aligned with corporate standards while identifying opportunities for innovation, efficiency, and enhanced guest satisfaction.

Ensure compliance with health, safety, labor, and operational regulations, while maintaining strong operational docu...