Bushwise in Hazyview, South Africa, is seeking a highly skilled Sous Chef to assist the Head Chef in creating exquisite, seasonal menus. The role requires 3 to 5 years of experience in a luxury lodge or fine-dining restaurant, along with strong leadership skills.

The package includes a monthly salary of R18,000 to R25,000, full living accommodation, and various company perks. Ideal candidates will have culinary expertise, strong communication skills, and a willingness to work in a remote setting.